Corporate Membership

The Corporate Membership program is an annual membership program designed to provide business with marketing opportunities, in addition to access to the Whaling Museum’s collections, exhibitions and VIP networking events. 

Our Corporate Members use their benefits to entertain clients, reward employees and connect with the community in which they do business.  Corporate membership begins at just $200 with a special rate of $100 for small businesses (under 25 employees).

For more information on Business membership, or to discuss specific sponsorship opportunities, please contact the Whaling Museum’s Development Department at (508) 997-0046. 

Benefits of Corporate Membership

  • Prominent listing in the Museum foyer throughout the year
  • Listing in the Museum’s annual report (Distribution 4,000)
  • Listing on the Museum’s website (10,000 hits monthly)
  • Two transferable Museum admission passes


Click here to view and purchase Corporate Membership in the Museum Online Store.

Business Member (under 25 employees) – $100

This membership is designed for local businesses with fewer than 25 employees, and includes all basic business membership benefits.

Business Member – $200

All basic business membership benefits plus 10 one-time admission passes for employees, clients and friends.  

Business Member Plus – $300

All basic business membership benefits plus 25 one-time admission passes for employees, clients and friends, and a 10% discount on facility rental for a private function.

Corporate Member – $500

All benefits listed above plus free admission for all employees with corporate identification, and one 3-hour free use of the San Francisco room during regular Museum hours.

Cupola Society – $1,000

All benefits listed above plus executive invitations for private, VIP Museum events and behind-the-scenes tours.
Learn more about the Cupola Society


For more information about the corporate membership program, please contact Steven LePage at (508) 997-0046 ext. 132 or

Last modified: May 24, 2018